Slow cooked
Sunday Pot Roast
$12.99$11.99 at 10+ meals · $10.99 at 15+
Beef chuck braised low and slow for hours with carrots, potatoes and onions until it falls apart, then finished with a rich onion gravy.
- Cooked fresh, never frozen
- Free pickup on Boulder Highway · free delivery on 10+ meals
- Keeps 4 to 5 days in the fridge
Details
- What’s in it
- Beef chuck, carrots, potatoes, onion, celery, beef stock, herbs
- Allergens
- Celery
- Heating
- Microwave 3 minutes, or oven at 350°F for 18 minutes
- Storage
- Keep refrigerated. Enjoy within 4 to 5 days.
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$12.99